Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott

Author:Ainsley Harriott
Language: eng
Format: epub
ISBN: 9781448140893
Publisher: Ebury Publishing

METHOD

1 Cook the pasta in a large pan of boiling, salted water, according to the packet instructions.

2 Meanwhile, heat the oil in a frying-pan and cook the onion for 3–4 minutes until beginning to soften.

3 Cut the smoked ham into strips about 5 mm (¼ inch) wide and 3 cm (1¼ inches) long. Add to the pan and cook for 1 minute then add the peas and liquid and simmer for 4–5 minutes until the liquid has evaporated. Season to taste with a little salt and plenty of black pepper.

4 Drain the pasta and return to the pan. Add the pea mixture and the mint and toss well together. Divide between bowls and pass round the Parmesan.

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